Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 12 oz. smoked ham hock (OR smoked turkey wing)
- 1/2 onion (coarsely chopped)
- 8 cloves garlic (lightly crushed)
- 2 bay leaves
- 2 floz red wine vinegar
- 2 Tbsp. hot pepper sauce (preferably Texas Pete or Frank's)
- 2 Tbsp. sugar
- 5 cups chicken broth (low-salt OR water)
- 2 bunches mustard greens (or kale, tough stems trimmed, chopped and reserved, leaves chopped)
- 12 oz. egg noodles
- kosher salt (As needed)
- 7 oz. bacon (1/4" dice)
- 2 shallots (large, thinly sliced)
- black pepper (As needed, freshly ground)
- 1/4 cup pecorino cheese (finely grated)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. In a large saucepan, over medium-high heat oil
- 2. Add ham hock and cook, turning occasionally until browned. Approximately 8 minutes
- 3. Reduce heat to medium. Add onion, garlic and bay leaves
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes