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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. baby red potatoes
- 1/2 cup frozen peas (or fresh)
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup mint leaves (chopped)
- 3/4 tsp. coarse salt
- freshly ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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