Potatoes, Peas, and Mint Recipe | Yummly

Potatoes, Peas, and Mint

MARTHA STEWART
6Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/4 pounds baby red potatoes
  • 1/2 cup frozen peas (or fresh)
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup mint leaves (chopped)
  • 3/4 teaspoon coarse salt
  • freshly ground pepper
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    NutritionView More

    180Calories
    Sodium20% DV470mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium710mg20%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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