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Potatoes, Corn and Avocado with Horseradish Dressing
FOOD AND WINE13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice milk (plain)
- 2 Tbsp. fresh horseradish (finely grated, plus more for garnish)
- 1 Tbsp. cornstarch (dissolved in 2 tablespoons of water)
- 1/2 tsp. grated lemon zest (finely)
- 2 tsp. fresh lemon juice
- salt
- freshly ground pepper
- 2 ears of corn (—shucked, kernels cut from the cob, about 2 cups)
- 1 1/2 lb. fingerling potatoes
- 1 fennel bulb (—halved, cored and very thinly sliced)
- 1 Hass avocado (thinly sliced)
- 1/4 cup dill (chopped)
- 1/4 cup chives (snipped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1260mg36% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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