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Ingredients
US|METRIC
5 SERVINGS
- 5 potatoes (medium red-skinned or golden)
- 2 Tbsp. safflower oil
- 16 oz. firm tofu (tub extra-, blotted well and diced)
- 1 Tbsp. olive oil
- 1 onion (large, quartered and thinly sliced)
- 3 cloves garlic (minced)
- 2 hot chili peppers
- 4 oz. green chilies
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 Tbsp. unbleached white flour
- 2/3 cup rice milk (plain)
- salt
- freshly ground pepper
- 1 1/2 cups grated cheddar (style nondairy cheese)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium1340mg38% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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