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Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)
EPICURIOUS6Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 poblano chiles (large, stemmed, seeded, and veins removed, or not, depending on how spicy you want this to be)
- 2 Yukon Gold potatoes (large, or another waxy potato, cut into 1/2-inch / 12mm cubes)
- 1 Tbsp. sea salt (plus more as needed)
- 1 Tbsp. safflower oil
- 1 white onion (large, thinly sliced)
- 1 cup Mexican crema (Homemade, or crème fraîche)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1820mg76% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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