Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas Con Rajas Y Crema ácida) Recipe | Yummly
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Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

EPICURIOUS
6Ingredients
65Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 poblano chiles (large, stemmed, seeded, and veins removed, or not, depending on how spicy you want this to be)
  • 2 Yukon Gold potatoes (large, or another waxy potato, cut into 1/2-inch / 12mm cubes)
  • 1 tablespoon sea salt (plus more as needed)
  • 1 tablespoon safflower oil
  • 1 white onion (large, thinly sliced)
  • 1 cup Mexican crema (Homemade, or crème fraîche)
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    NutritionView More

    200Calories
    Sodium76% DV1820mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1820mg76%
    Potassium550mg16%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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