Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

EPICURIOUS
6Ingredients
65Minutes
100Calories

Ingredients

US|METRIC
  • 5 poblano chiles (large, stemmed, seeded, and veins removed, or not, depending on how spicy you want this to be)
  • 2 Yukon gold potatoes (large, or another waxy potato, cut into 1/2-inch / 12mm cubes)
  • 1 tablespoon sea salt (plus more as needed)
  • 1 tablespoon safflower oil
  • 1 white onion (large, thinly sliced)
  • 1 cup Mexican crema (Homemade, or crème fraîche)
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    NutritionView More

    100Calories
    Sodium74% DV1780mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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