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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. kosher salt (plus more to taste)
- 7 1/2 lb. russet potatoes (washed, peeled, and diced into roughly 1/4-inch cubes)
- 10 oz. chorizo (store-bought or homemade Mexican, raw, casings removed)
- 1 cup cheese (shredded queso quesadilla, see LC Note above)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1890mg79% |
| Potassium1930mg55% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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