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Ingredients
US|METRIC
4 SERVINGS
- 4.7 oz. potatoes (Betty Crocker™ scalloped)
- 2 1/4 cups boiling water
- 3/4 cup milk
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded cheddar cheese
- 1/3 cup chunky salsa (Old El Paso™ Thick 'n)
- 2 cans chicken (5 oz each chunk breast of, drained)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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