Potatoes Sarladaises / Sarlat-Style Potatoes Recipe | Yummly

Potatoes Sarladaises / Sarlat-Style Potatoes

EL INVITADO DE INVIERNO
5Ingredients
35Minutes
600Calories
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Description

Potatoes Sarladaises is a traditional French recipe that is typically made with just three ingredients, potatoes, duck fat, and garlic. This recipe for Potatoes Sarladaises or Sarlat-Style Potatoes follows the traditional French preparation and adds a bit of minced parsley for a fresh flavor. Sliced into small cubes, the potatoes are cooked in hot duck fat until golden and tender and then covered with a mixture of minced garlic and parsley. These savory potatoes can be served with breakfast or as a lunch or dinner side.

Ingredients

US|METRIC
  • 2 potatoes (peeled, quartered, and cut into 2 mm slices)
  • 8 tablespoons duck fat
  • 1 clove garlic (minced)
  • 3 sprigs parsley (minced)
  • salt and ground black pepper
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    Directions

    1. Heat the fat in a skillet and add the potatoes. Cook on high heat until slightly golden and then lower the heat. Cook until tender, stirring ocassioaly. Set aside.
    2. Combine the garlic and parsley. Salt and pepper the potatoes and spoon the parsley mixture over them.
    3. Cover and set aside for 15 minutes before serving.
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    NutritionView More

    600Calories
    Sodium1% DV15mg
    Fat78% DV51g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories600Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol50mg17%
    Sodium15mg1%
    Potassium880mg25%
    Protein4g8%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C80%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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