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Potatoes Sarladaises / Sarlat-Style Potatoes
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Description
Potatoes Sarladaises is a traditional French recipe that is typically made with just three ingredients, potatoes, duck fat, and garlic. This recipe for Potatoes Sarladaises or Sarlat-Style Potatoes follows the traditional French preparation and adds a bit of minced parsley for a fresh flavor. Sliced into small cubes, the potatoes are cooked in hot duck fat until golden and tender and then covered with a mixture of minced garlic and parsley. These savory potatoes can be served with breakfast or as a lunch or dinner side.
Ingredients
- 2 potatoes (peeled, quartered, and cut into 2 mm slices)
- 8 Tbsp. duck fat
- 1 clove garlic (minced)
- 3 sprigs parsley (minced)
- salt and ground black pepper
Directions
- Heat the fat in a skillet and add the potatoes. Cook on high heat until slightly golden and then lower the heat. Cook until tender, stirring ocassioaly. Set aside.
- Combine the garlic and parsley. Salt and pepper the potatoes and spoon the parsley mixture over them.
- Cover and set aside for 15 minutes before serving.
NutritionView More
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| Calories600Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium15mg1% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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