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Potatoes Romanoff – a cheesy potato and onion casserole
FOODLE CLUB26Ingredients
7Hours
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes
- 1 large onion
- 3/4 cup double cream (or sour cream)
- 1 cup cheddar cheese (grated)
- 1/4 tsp. cayenne pepper (optional)
- 2 cloves garlic (finely minced and optional)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- potatoes (Bake the, see notes for instructions and allow them to cool. Leave in the refrigerator until you are ready to make the dish.)
- 1 lb. potatoes
- baked potatoes (Grate the cold, still in their skins on the largest holes of a box grater. Discard any large pieces of skin.)
- onions (Peel the, and then grate them on the largest holes of a box grater, or slice them very thinly.)
- 1 large onion
- 1 Tbsp. sunflower oil
- onions
- 2 cloves garlic
- potato
- pepper
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- onions
- cream
- grated cheese
- 1 cup cheddar cheese
- 3/4 cup double cream
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol210mg70% |
Sodium1010mg42% |
Potassium1470mg42% |
Protein23g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A45% |
Vitamin C110% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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