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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (baby, 20 to 25 potatoes, 1 ½ to 1 ¾ inches in diameter)
- 1 sprig fresh rosemary
- 2 cups broth (homemade or low-salt veggie)
- 2 Tbsp. extra virgin olive oil (good-quality)
- 1 Tbsp. unsalted butter
- 1 tsp. kosher salt (less if the broth is salty)
- 2 Tbsp. fresh chives (thinly sliced, or additional fresh rosemary)
- fleur de sel (optional)
- sea salt (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1400mg58% |
| Potassium1050mg30% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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