Potatoes Dauphinoise with Thyme Recipe | Yummly

Potatoes Dauphinoise with Thyme

SALAD FOR ALL SEASONS
7Ingredients
70Minutes
230Calories

Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes (thinly sliced)
  • 2 1/4 cups half-and-half
  • 3 cloves garlic (fresh, minced)
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon kosher salt
  • cracked pepper (freshly, to taste)
  • 2 tablespoons butter (softened, to grease your casserole dish)
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    NutritionView More

    230Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium780mg22%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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