Potatoes Boulangère

MYRECIPES
9Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 2 ounces bacon (cut into 1/8-inch-wide pieces)
  • 2 cups yellow onion (julienne)
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 pound fingerling potatoes (halved lengthwise)
  • 1/4 teaspoon kosher salt
  • 1 garlic clove (peeled and smashed)
  • 2 sprigs fresh thyme
  • 1/4 cup unsalted chicken stock
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    NutritionView More

    210Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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