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Ingredients
US|METRIC
9 SERVINGS
- 5 russet potatoes (peeled and thinly sliced)
- 16 oz. sliced mushrooms (any variety)
- 1 yellow onion (large, sliced)
- 8 garlic cloves (minced)
- 4 oz. Plugra Salted Butter (or good quality butter)
- 1 cup heavy cream
- 1 1/2 cups chicken stock
- 1/2 tsp. truffle oil (Fustini’s)
- 8 oz. shredded asiago cheese (shredded)
- 6 oz. provolone cheese (shredded)
- 1 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. fresh oregano (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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