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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. yukon gold potatoes (peeled and chopped)
- 6 Tbsp. butter
- 1 cup half and half
- 1 cup grated Parmesan cheese
- 1 Tbsp. chopped garlic
- 1 Tbsp. fresh parsley (chopped, or 1 teaspoon dried parsley)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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