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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. bread crumbs
- 8 yukon gold potatoes (medium, 3 pounds, peeled, cut into eighths)
- 2 cloves garlic (peeled, thinly sliced)
- 2 bay leaves
- 2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup nonfat buttermilk
- 1 1/4 cups skim milk
- 3 Tbsp. chives (snipped)
- 2 tsp. sugar
- 1/8 tsp. ground black pepper (freshly)
- 4 large egg whites
- 1/8 tsp. cream of tartar
- vegetable oil cooking spray
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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