Potato, Vegetables And Ham Cassarole

Directions

1. First step is to peel the potatoes and put them in boiling salt water till you can easily stick a fork in them.
2. Meanwhile, chop the onion and garlic and grate the carrots. Add the olive oil (or any other oil you prefer) to a pan then add the vegetables. Add 150ml water and let it steam fry till all the vegetables are softened. (Add more water accordingly.)
3. Sieve the potatoes from the boiling water when ready and return to pot. Once, you've steamed fried the vegetables and they have soften, add them to the pot of potatoes. (Note, that there may be some liquid from the steam fry, make sure that doesn't slip in when adding the veg to the pot.)