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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. new potatoes (small, round)
- 6 Tbsp. virgin olive oil (extra-)
- 1 red onion (thinly sliced)
- 3 scallions (white and light green parts only, thinly sliced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 2 sour pickles (small half-, finely chopped)
- 1/2 cup sugar snap peas (thinly sliced on the bias)
- kosher salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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