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Potato, Sausage, and Spinach Breakfast Casserole recipe | Epicurious.com
EPICURIOUS11Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 large eggs
- 1 1/4 cups heavy cream
- 1 1/2 tsp. kosher salt (plus more)
- 3/4 tsp. freshly ground black pepper (plus more)
- 5 Tbsp. unsalted butter (divided)
- 12 oz. breakfast sausage links (fresh)
- 2 cups sliced leeks (white and pale-green parts only)
- 2 russet potatoes (1 1/2 pounds, peeled, shredded, lightly squeezed)
- 1 lb. frozen spinach (thawed, squeezed dry, roughly chopped)
- 1 1/2 cups grated Gruyère
- 1/2 cup grated Parmesan
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1070mg45% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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