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Potato, Ricotta and Rosemary White Pizza
SUPPER IN THE SUBURBS19Ingredients
2Days
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 mL water (cold)
- 15 grams sourdough starter
- 25 grams strong bread flour
- 135 grams white bread flour
- 1 pinch sea salt
- 80 mL water (cold)
- 6 Tbsp. creme fraiche
- 1 tsp. garlic (minced)
- 100 grams Parmesan (grated)
- 1 Tbsp. lemon juice
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 3 new potatoes (thinly sliced)
- 1 white onion (small, thinly sliced)
- olive oil
- 1 pinch salt
- 4 Tbsp. ricotta
- 2 sprigs rosemary
- 50 grams Parmesan (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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