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Scarlet Blais: "I make this with Soyrizo instead of chorizo. It’s…" Read More
14Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano chiles
- 1 Tbsp. canola oil
- 1 large potato (peeled and diced)
- 1 onion (large, chopped)
- 1 cup corn kernels (thawed if frozen)
- 1/8 tsp. ground red pepper
- 5 garlic cloves (minced)
- 4 oz. chorizo (Mexican raw, casings removed)
- 3/4 cup low sodium chicken stock
- 1/4 tsp. salt
- 8 tortillas (6-inch)
- 4 green onions (sliced)
- 1/4 cup manchego cheese (shredded, 1 ounce, use Monterey Jack cheese if you can't find Manchego)
- 8 lime wedges
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1960mg82% |
| Potassium1160mg33% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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