Potato, Pancetta and Leek Gratin

MANY KITCHENS
9Ingredients
85Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 ounces cubed pancetta
  • 3 leeks (large, cleaned and thinly sliced)
  • 1 garlic clove (minced)
  • 3 cups heavy cream
  • 2 tablespoons fresh thyme leaves
  • 3 idaho potatoes (large, peeled and sliced as thin as possible – ideally with a mandolin)
  • salt
  • freshly ground pepper
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    NutritionView More

    580Calories
    Sodium15% DV350mg
    Fat77% DV50g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories580Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol150mg50%
    Sodium350mg15%
    Potassium700mg20%
    Protein8g16%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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