Potato, Leek, and Rosemary Galette with Pistachio Crust Recipe | Yummly

Potato, Leek, and Rosemary Galette with Pistachio Crust

FORK IN THE KITCHEN
17Ingredients
70Minutes
790Calories

Ingredients

US|METRIC
  • 1/2 cup pistachios
  • 2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 14 tablespoons butter
  • 1/2 cup cold water
  • 2 tablespoons butter
  • 2 leeks (large, cut into 1/4 inch rounds, cleaned well*)
  • 4 ounces goat cheese (room temperature)
  • 4 garlic cloves (minced)
  • 1 teaspoon heavy cream
  • 2 tablespoons rosemary (chopped)
  • 2 yukon gold potatoes (large, thinly sliced)
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 1 egg (beaten)
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    NutritionView More

    790Calories
    Sodium42% DV1010mg
    Fat82% DV53g
    Protein39% DV20g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories790Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium1010mg42%
    Potassium670mg19%
    Protein20g39%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A45%
    Vitamin C25%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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