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Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad recipe | Epicurious.com
EPICURIOUS21Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (medium, white and light-green parts only, cut crosswise into 1/3" rounds)
- 5 Tbsp. olive oil (or more, divided)
- 1 lb. sweet Italian sausage (about 4 links, cut into 1/4" coins)
- 2 garlic cloves (thinly sliced)
- 3 Tbsp. all purpose flour
- 2 cups chicken stock (leftover, or low-sodium chicken broth)
- 2 medium carrots (about 5 1/2 ounces, peeled, cut into 1/4" coins)
- 4 small new potatoes (about 5 ounces, cut into 1/2" cubes)
- 6 oz. frozen peas (thawed)
- 1 Tbsp. dill (chopped)
- 1/4 cup fresh lemon juice (divided)
- 1 1/4 tsp. kosher salt (divided)
- 3/4 tsp. freshly ground black pepper (divided)
- 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm, thawed)
- 1 large egg (optional)
- 5 cups baby spinach (about 4 ounces)
- 4 cups baby arugula (about 3 ounces)
- 3 radishes (thinly sliced)
- 1/4 cup cilantro (coarsely chopped)
- 1/4 cup parsley (coarsely chopped)
- 1/4 cup sliced almonds
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1700mg71% |
| Potassium1500mg43% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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