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Denise D D.: "Yummy, I used chicken broth. No extra salt, and f…" Read More
12Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 cups vegetable broth
- 1 lb. potatoes (yukon, chopped)
- 12 oz. cauliflower
- florets
- 2 tsp. extra-virgin olive oil
- 1 shallot (large, minced)
- 2 leeks (trimmed and chopped)
- 2 tsp. dried thyme
- 2 tsp. dried parsley
- 2 tsp. sea salt
- 1 tsp. ground black pepper
- 1 cup skim milk
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1790mg75% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise D D. 5 years ago
Yummy, I used chicken broth. No extra salt, and fresh vs dried herbs. Thanks for the inspiration!