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Potato, Kale and Pecorino Frittata
POTATOES GOODNESS UNEARTHED9Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 10 oz. potatoes (2 medium white, cubed)
- salt
- pepper
- 1 clove garlic (minced)
- 1 bunch kale (chopped, about 2 cups)
- 1 tsp. Dijon mustard
- 10 large eggs (beaten)
- 1/2 cup pecorino (shredded)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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