Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Potato, Fennel & Leek Soup with Black Olive Tapenade
STRAWBERRY PLUM17Ingredients
70Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter (substitute olive oil if you'd like the soup to be vegan)
- 1 Tbsp. olive oil
- 2 leeks (large, white and pale green parts sliced, dark green tops reserved for stock)
- 2 bulbs fennel bulbs (sliced, stalks reserved for stock, feathery fronds reserved for garnish, optional)
- 2 russet potatoes (large, peeled and diced)
- 5 cups vegetable stock
- fresh lemon juice (a squeeze of)
- 1/2 cup black olives (flavorful, pitted)
- 2 Tbsp. extra-virgin olive oil
- leeks
- fennel
- 1 onion (quartered)
- 1 carrot (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 handful parsley
- 2 cloves garlic
- black peppercorns
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1110mg46% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes