Potato, Chorizo, and Green Chile Burritos

MYRECIPES(1)
Jeanie: "I love to make this and sub in soyrizo and sweet…" Read More
12Ingredients
36Minutes
550Calories

Ingredients

US|METRIC
  • 10 ounces red potatoes (cut into 1/2-inch cubes)
  • 1 cup tomato (chopped)
  • 2 tablespoons white onion (diced)
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 6 ounces chorizo (Mexican raw)
  • 1 cup white onion (chopped)
  • 1/3 cup poblano chile (thinly sliced)
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 4 whole wheat flour tortillas (7- to 8-inch)
  • 2 ounces queso fresco (crumbled, about 1/2 cup)
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    NutritionView More

    550Calories
    Sodium46% DV1100mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1100mg46%
    Potassium820mg23%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeanie 6 months ago
    I love to make this and sub in soyrizo and sweet potatoes. Great weeknight meal with a green salad.

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