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Potato, Bacon, and Arugula Flatbread
BETTER HOMES AND GARDENS13Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (chopped)
- 1 1/4 cups yukon gold potatoes (slices)
- 1/3 cup onion (slices)
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 thin pizza crust (12 inch)
- 1 tsp. olive oil
- 1 lemon
- 3 Tbsp. olive oil
- 1/4 tsp. Dijon-style mustard
- 5 oz. baby arugula
- 1/4 cup grated Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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