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Potato, Bacon, Red Pepper, Arugula and Cheese Frittata
SEASONS AND SUPPERS10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 large eggs (6 eggs for an 8-inch skillet/8 eggs for a 10-inch skillet)
- 3 Tbsp. freshly grated Parmesan
- ground black pepper
- salt
- 6 slices bacon (diced)
- 2 cups potatoes (peeled, or not and cut into 1/2-inch pieces, enough to evenly cover the bottom of the pan)
- 1 onion (small, diced)
- 3 cups arugula (or spinach, coarsely chopped)
- 1/3 cup peppers (chopped roasted, diced, jarred or see instructions below)
- 1 1/2 cups grated cheese (aged cheddar, Fontina, Gruyere, Asiago etc)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium620mg26% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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