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Potato, Bacon, Gruyere Tart
ANALIDA'S ETHNIC SPOON17Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1/2 tsp. salt
- 7 Tbsp. unsalted butter (cut into small pieces)
- 1 tsp. apple cider vinegar
- 2 1/2 Tbsp. water (cold)
- 1 egg (beaten + 1 Tbsp. water for egg wash)
- 2 potatoes (large baking type, peeled and sliced thin)
- 2 tsp. olive oil
- 1 onion (medium size, sliced thin)
- 2 tsp. Herbs de Provence
- 1 tsp. kosher salt
- 4 slices bacon (diced)
- 1/2 tsp. brown sugar
- 1/4 tsp. black pepper
- 1 dash nutmeg
- 1 cup gruyere (shredded)
- 1 Tbsp. curly parsley (optional finely chopped as a garnish)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1280mg53% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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