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Potato, Bacon and Egg Sheet Pan Breakfast Bake
DELICIOUS ON A DIME9Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes
- 1/2 pkg. bacon
- 5 cloves garlic (or more!)
- 2 Tbsp. olive oil
- 2 tsp. seasoning salt
- 4 eggs
- 1 cup shredded cheese (whatever kind you like)
- chives
- parsley (or dill fresh, frozen or dried)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium720mg30% |
| Potassium1190mg34% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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