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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1/4 cup quinoa (rinsed)
- vegetable oil (for frying)
- 4 oz. masago (or tobiko roe)
- 1 lb. yukon gold potatoes
- 1 lb. russet potatoes
- 1/3 cup amarillo paste
- 1/4 cup olive oil
- 2 tsp. fresh lime juice
- 1 cup mayonnaise (preferably Kewpie)
- 1 Tbsp. yuzu juice
- 2 batons (4-inch–long, 1⁄4-inch–square, jicama)
- 8 pieces uni
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1570mg65% |
| Potassium1240mg35% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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