Potato Tahdig (Crispy Persian Rice with Potatoes) Recipe | Yummly

Potato tahdig (Crispy Persian rice with potatoes)

KITCHEN STORIES
13Ingredients
50Minutes
1170Calories
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Ingredients

US|METRIC
  • 400 grams basmati rice
  • 1/4 teaspoon saffron
  • 2 teaspoons turmeric
  • 80 grams unsalted butter (melted)
  • 2 potatoes (peeled)
  • 100 milliliters water
  • salt
  • 400 grams basmati rice
  • 2 potatoes (peeled)
  • 2 teaspoons turmeric
  • 1/4 teaspoon saffron
  • 80 grams unsalted butter (melted)
  • 100 milliliters water
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    NutritionView More

    1170Calories
    Sodium9% DV220mg
    Fat54% DV35g
    Protein37% DV19g
    Carbs65% DV196g
    Fiber28% DV7g
    Calories1170Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol85mg28%
    Sodium220mg9%
    Potassium1170mg33%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate196g65%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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