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Potato salad with chives flowers and soft boiled eggs
JULS' KITCHEN7Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 waxy potatoes (medium size)
- extra-virgin olive oil
- chives (Fresh, and chives flowers)
- 1 bunch salad (burnet)
- salt (Flaky)
- ground black pepper (Freshly)
- 2 eggs (free range)
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