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Potato Rings with Homemade Buttermilk Ranch
SPOON FORK BACON24Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 large russet potatoes (cleaned peeled and chopped into large pieces)
- 1/3 cup heavy cream
- 1/4 cup unsalted butter (½ stick, softened)
- 1/2 cup yellow onions (caramelized, chopped)
- 3 Tbsp. chives (thinly sliced)
- 2/3 cup all-purpose flour
- 1/3 cup rice flour
- 2 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. smoked paprika
- 2 eggs (lightly beaten)
- salt
- pepper
- 2 qt. vegetable oil
- sauce (buttermilk ranch)
- 1/2 cup light mayonnaise
- 1/4 cup low fat buttermilk
- 1 1/2 tsp. fresh lemon juice
- 2 Tbsp. flat leaf parsley (minced)
- 1 Tbsp. chives (thinly sliced)
- 1 tsp. dill (minced)
- 1/2 tsp. dry mustard
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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