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Potato “nachos” With Smoked Raclette, Spinach & Caramelized Onion
FOOD AND STYLE13Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (medium)
- 2 Tbsp. extra-virgin olive oil
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/8 tsp. ground cayenne
- 2 garlic cloves (– skinned and finely chopped)
- 8 oz. baby spinach
- 1/4 tsp. sea salt
- 10 oz. potato chips (baked or regular)
- 12 oz. raclette (smoked, regular raclette, smoked cheddar or fontina – coarsely grated)
- 1 jelly roll (large, pan, 14″ x 17″ – lined with parchment paper)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium1280mg37% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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