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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup unsalted butter
- 2 cups leeks (sliced, white and pale green parts, only)
- sea salt (or kosher)
- 1 Tbsp. all purpose unbleached flour
- 1 qt. chicken stock (preferably homemade)
- 4 cups waxy potatoes (peeled, cubed)
- 2 Tbsp. Dijon mustard (sharp)
- 1 cup cheddar cheese (firmly packed grated sharp farmhouse)
- 1/4 cup fresh dill (chopped, plus additional for garnish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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