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Potato Gratin with Cream, Onion, Carrot, and Herbs
FOOD528Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. yukon gold potatoes (unpeeled)
- 1 yellow onion (very thinly sliced)
- 3 carrots (medium, very thinly sliced)
- 2 cups heavy cream (or light, to cover)
- 1 tsp. salt
- 1 tsp. pepper
- 5 Tbsp. butter
- 1 bunch parsley (minced, or thyme)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium640mg27% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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