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Potato and cheese pierogi the American way – homemade cheddar pierogi
EVERYDAY DELICIOUS12Ingredients
100Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 dough
- 2 cups flour
- 1/2 tsp. salt
- 1 1/2 Tbsp. butter
- 2 1/4 lb. potatoes (preferably type C, mealy, cooked potato weight – 800g / 1.8 lbs)
- 7 oz. Swiss cheese (cheese, or cheddar)
- 1 small onion
- 2 Tbsp. butter
- 1 rosemary (twig optional)
- salt
- pepper
- 2 Tbsp. butter (+ a rosemary twig, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium1190mg34% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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