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Potato and Chard "Strata" with Bacon and Gruyère
FOOD529Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 purple potatoes (medium, washed, not peeled, mandolined or extremely thinly sliced)
- 1 bunch chard (washed, stems removed and chopped into 1″ pieces, leaves coarsely chopped)
- 1 leeks (small, white and light green parts thinly sliced)
- 2 Tbsp. cream
- salt
- freshly ground pepper
- Gruyere cheese
- 1 Tbsp. unsalted butter
- 1/3 cup bread crumb fresh
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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