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Potato and Wild Mushroom Burrata Pizza.
HALF BAKED HARVEST15Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 cups wild mushrooms (roughly torn)
- 3 sprigs fresh thyme
- 3 cloves garlic (smashed)
- kosher salt
- black pepper
- crushed red pepper flakes
- 1/2 lb. pizza dough (at room temperature)
- 1/3 cup basil pesto
- 1 medium potato (very thinly sliced)
- 2 tsp. chopped rosemary (fresh)
- 2 tsp. lemon zest (fresh)
- 1 cup shredded fontina cheese
- 8 oz. burrata cheese (at room temperature)
- 1/2 cup fresh lemon (micro basil or basil leaves)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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