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Potato and Spinach Gnocchi in Cheese Sauce
COOKING CHANNEL13Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes
- ground black pepper
- kosher salt
- 8 oz. baby spinach
- 1 large egg
- ground nutmeg (Dash of freshly)
- 1/2 cup all purpose flour (plus more if needed and for rolling)
- 1 1/4 cups heavy cream
- ground black pepper
- kosher salt
- 3 oz. gorgonzola cheese (crumbled)
- 2 oz. fontina cheese (grated)
- 2 Tbsp. freshly grated Parmesan
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium1150mg33% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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