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Potato and Rosemary Flatbread
A SPRINKLE OF THIS AND THAT8Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boiling potatoes
- 2 Tbsp. olive oil
- 4 Tbsp. minced garlic
- 1/2 tsp. sea salt
- 3 tsp. fresh rosemary (chopped)
- 1/4 tsp. black pepper
- 2 cups water (packed fresh mozzerella, sliced)
- 2 flatbreads (large)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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