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11Ingredients
105Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups hot water
- 1.5 oz. dried porcini mushrooms (package)
- 1 1/2 lb. portobello mushrooms
- 12 Tbsp. olive oil
- 4 garlic cloves (minced)
- 4 lb. yukon gold potatoes (or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Camille Garcia 6 years ago
Ok. Difficult to minimize the recipe to 1 or 2 servings. I also sauteed instead of using the oven.
Kathie K. 8 years ago
I brought this dish to Thanksgiving dinner this year and it was a total hit! Thanks for a new favorite holiday recipe for my family.