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Potato and Porcini Mushroom Cannelloni (Manicotti)
THE PASTA PROJECT15Ingredients
90Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cannelloni (manicotti)
- 5 cannelloni (per person)
- 300 grams potatoes
- 200 grams porcini mushrooms (if fresh cleaned and sliced, if dry, soaked in warm water for 20 mins and drained)
- 200 grams mushrooms (Pioppini, cleaned and bottom of stalks cut off)
- 1 handful fresh parsley (chopped)
- 1 shallots (or small onion peeled and finely chopped)
- 120 grams grated Parmesan cheese (or grana)
- 1/2 glass white wine
- salt (to taste)
- pepper (to taste)
- 50 grams all-purpose flour
- 50 grams butter (plus a bit extra for puree)
- 1 liter milk (fresh, plus a bit extra for puree)
- 1/2 tsp. nutmeg
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium2040mg58% |
| Protein74g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate305g102% |
| Dietary Fiber14g56% |
| Sugars28g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium90% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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