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Potato and Pea Samosas with Cucumber Raita
WILLIAMS-SONOMA25Ingredients
105Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup plain whole milk yogurt
- 1/4 cup cucumber (finely chopped)
- 1/4 cup mint (chopped fresh finely)
- 1/4 tsp. cumin (ground)
- 1 pinch cayenne pepper
- nigella seeds (for garnish, optional)
- 2 cups all purpose flour
- 1/2 tsp. kosher salt
- 2 Tbsp. nigella seeds (optional)
- 4 Tbsp. ghee
- 4 Tbsp. vegetable oil
- 4 Tbsp. vegetable oil
- 5 Tbsp. water (3 fl. oz./80 ml, plus more as needed)
- 1 lb. yukon gold potatoes (peeled and quartered)
- 2 Tbsp. vegetable oil
- 1 yellow onion (minced)
- 2 cloves garlic (minced)
- 1 tsp. Garam Masala
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 tsp. coriander (ground)
- 1 cup peas (frozen thawed)
- 3 Tbsp. cilantro (chopped fresh finely)
- 1/4 cup cornstarch
- canola oil (for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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