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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 Tbsp. unsalted butter (divided)
- 3 stalks celery (chopped)
- 3 cloves garlic (chopped)
- 1 onion (chopped)
- 1/2 cup dry white wine
- 2 cups water
- 3 Tbsp. fresh thyme (divided)
- 3 russet potatoes (large)
- kosher salt (/pepper)
- 16 oz. fresh mushrooms (sliced)
- 1 shallot (minced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium1240mg35% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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