Potato and Kale Gratin

LORD BYRON'S KITCHEN
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds potatoes (peeled and cut into 1/2 inch cubes)
  • 2 pounds kale (stem remove, roughly chopped, see notes)
  • 1 large onion (finely diced)
  • 1 clove garlic (finely minced)
  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 4 tablespoons all purpose flour
  • 1 1/4 cups milk
  • 2 cups cheddar cheese (shredded)
  • 1/2 cup water
  • 1 tablespoon fresh thyme leaves (plus more for garnish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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