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Keith Kirwan: "Turned out perfect however I did use two and a qu…" Read More
13Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (peeled and cut into 1/2 inch cubes)
- 2 lb. kale (stem remove, roughly chopped, see notes)
- 1 large onion (finely diced)
- 1 clove garlic (finely minced)
- 1/4 cup butter
- 1 Tbsp. olive oil
- 4 Tbsp. all purpose flour
- 1 1/4 cups milk
- 2 cups cheddar cheese (shredded)
- 1/2 cup water
- 1 Tbsp. fresh thyme leaves (plus more for garnish)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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Reviews(1)
Keith Kirwan 4 years ago
Turned out perfect however I did use two and a quarter cups of milk rather than a cup and a quarter