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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh horseradish (peeled and thinly sliced, use a mandoline if you have one)
- 1 lb. potatoes (preferably Yukon Gold)
- salt
- black pepper
- 4 Tbsp. butter
- 3 cups milk (or half-and-half, or more)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium770mg32% |
| Potassium1180mg34% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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