Potato and Herb Focaccia

BAKING BITES
12Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 1 tablespoon sugar
  • 2 1/2 teaspoons active dry yeast
  • 1 1/4 cups water (warm, 100-110F)
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • 1 pound small potatoes (boiled or steamed, and cooled)
  • 1/4 cup olive oil
  • 3 tablespoons herbs de provence
  • dried thyme
  • rosemary
  • 2 teaspoons coarse kosher salt (or sea salt)
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    NutritionView More

    300Calories
    Sodium47% DV1130mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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